Kym Milne
Deep red w slight brick hue. Intense Cabernet nose of dried herbs, mint and some cedary oak. Slightly sharp/tart edge, complex palate, some plums, herbs, firm tannins. Went well with the food
Stuart Halliday
Dark spiced plum on the nose, with some lovely uplifted herbal notes of ripeness. Long and lingering tannins, dusty and firm, lovely food wine
Oliver Masters
Medium dark red, youthful red fruits and darker coffee mocha notes, palate little bit drying and unresolved. Not enhanced by sirloin dish.
Natasha Hughes
Leafy, herbaceous Cabernet with attractive violet and blackcurrant notes. Fine tannins and lively acidity. Oak in a supporting role.
Corey Ryan
Brick red hues, dried herb and cedar cassis undertone aromas. Chewy textural wine, good intensity, mid bodied fresh modern style. Well balanced tannin and oak. The beef dish promoting the dried herb flavour and subtle cassis flavours in the wine.
Matthew Deller
Medium dark. Cassis, eucalypt, mint, clove oak. Seriously structured with good concentration, fresh acidity and strong chewy tannins. Good length, drying finish. Needs time.
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