Return to Menu
JUDGING WINES IN CONJUCTION WITH APPROPRIATE FOOD

The Rosť Wines
were judged with Leek Quiche

 

Click on Image to enlarge

As presented by Celebrity Chef MICHAEL MANNERS

Ingredients -

Brisee

250g flour

200g butter

3g salt

55g water, ice cold

Filling

3 eggs

300ml cream

2 leeks, sliced

100g Gruyere cheese, grated

Dill

1tbsp Dijon mustard


Method -

1. Mix the ingredients for the dough. Roll out the dough into a pie crust reserve it in the fridge until baking.

2. Slice thinly the leeks and fry in a large pan with olive oil.

3. Mix all ingredients for the filling.

4. Place baking paper on the pie crust and put rice or beans as a weight. Bake it 12-15 minutes.

5. Remove the baking paper with the weight. Transfer the filling into the pie crust. Bake it for 12-15 minutes, until the filling sets.

6. Serve it at room temperature with fresh dill/watercress leaves.

Click to review previous Chefs’ food recipes for this Category of Wines.



Printer Friendly Version Printer friendly version.View the Rosť Wines list.

 Previous Page      Home Page      Privacy Statement          © Sydney International Wine Competition 2019