JUDGING WINES IN CONJUCTION WITH APPROPRIATE FOOD|
Dessert (Unfortified) Wines
were judged with Apple Tarte Tatin with Greek Yogurt and Almond
As presented by Celebrity Chef MICHAEL MANNERS
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4 Apples, firm
Pinch of salt
55g water, ice cold
Serve with -
300ml Greek yogurt,
1. Mix the
ingredients for the dough. Roll out the dough into a sheet of baking paper and
reserve it in the fridge until baking.
2. Peel the apple,
cut each apple into half and 3 wedges.
3. In an oven proof
pan, melt the butter and sugar and cook it until form a light caramel sauce.
Place the apple wedges evenly.
4. Cover the apples
with the dough and bake for 35-40 min at 170 degrees.
5. When the pie
slightly cools down, flip it onto a plate.
To Serve –
Serve slice of the
pie with a spoon of Greek yogurt and sprinkle with toasted almonds.
Click to review previous Chefs’ food recipes for this Category of Wines.
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