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Recipes for Sparkling Wines from all the Competitions                                             

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Hilton Auckland . May 2001.
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Hilton Auckland . May 2001.

Duck Breasts part-cured with Szechuan Pepper, Nashi Pears and Daikon Radish Salad; Miso and Dijon Mustard Dressing.

Style Category:
Lighter Bodied Dry Red Wines

Images from the Competition
JUDGES & STEWARDS FAREWELL DINNER
JUDGES & STEWARDS FAREWELL DINNER
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Rockburn Nine Barrels Pinot Noir

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