Sydney International Wine Competition

Recipes for Dessert (Unfortified) Wines from all the Competitions

From the 2018 Competition
» Apple Tarte Tatin with Greek Yogurt and Almond
From the 2017 Competition
» Creme Brulee Tart with Rhubarb
From the 2016 Competition
» PEAR, PANNACOTTA, AND HAZELNUT POTS
From the 2015 Competition
» PERSIAN LOVE CAKE
From the 2014 Competition
» PEAR & SOUR CREAM TORTE WITH HAZELNUT CRUMBLE
From the 2013 Competition
» Mango Crème Brûlèe
From the 2012 Competition
» Fruit Compote, Crème Brulée Topping.
From the 2011 Competition
» Coconut Bavarois with Lychees and Blueberries
From the 2010 Competition
» Individual Cheesecakes and Strawberries
From the 2009 Competition
» RICE PUDDING WITH POACHED FIGS
From the 2008 Competition
» OEUFS A LA NEIGE WITH ALMOND PRALINE
From the 2007 Competition
» LIME BRULÉ WITH BERRY, PASSIONFRUIT COMPOTE
From the 2006 Competition
» Coconut Custard with Star Fruit
From the 2005 Competition
» Licorice Panna Cotta with Lime Syrup
From the 2004 Competition
» Fresh Lime Brulee
From the 2003 Competition
» Brandy Rice Pudding with Lychees, Raspberry Coulis and Apricot Coulis
From the 2002 Competition
» Yoghurt & Spice Syrup Cake, Baked Apple
From the 2000 Competition
» Lemon Vanilla Pannacotta, Grilled Caramelised Mango
From the 1999 Competition
» Poached Orange* Peaches With Honeyed Almonds, Creme Anglaise And Raspberry Coulis
*Orange is the name of a district near where the Judging took place.

Images from the Competition

GARDENS OF BIRDLAND

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GARDENS OF BIRDLAND

Judges relaxing.

Images from the Competition

THE FOOD MAKERS

THE FOOD MAKERS

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Click for Judges' Comments on this Winner

Flying Fish Cove Prize Catch Chardonnay

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