Sydney International Wine Competition

Recipes for Dessert (Unfortified) Wines from all the Competitions

From the 2018 Competition
» Apple Tarte Tatin with Greek Yogurt and Almond
From the 2017 Competition
» Creme Brulee Tart with Rhubarb
From the 2016 Competition
» PEAR, PANNACOTTA, AND HAZELNUT POTS
From the 2015 Competition
» PERSIAN LOVE CAKE
From the 2014 Competition
» PEAR & SOUR CREAM TORTE WITH HAZELNUT CRUMBLE
From the 2013 Competition
» Mango Crème Brûlèe
From the 2012 Competition
» Fruit Compote, Crème Brulée Topping.
From the 2011 Competition
» Coconut Bavarois with Lychees and Blueberries
From the 2010 Competition
» Individual Cheesecakes and Strawberries
From the 2009 Competition
» RICE PUDDING WITH POACHED FIGS
From the 2008 Competition
» OEUFS A LA NEIGE WITH ALMOND PRALINE
From the 2007 Competition
» LIME BRULÉ WITH BERRY, PASSIONFRUIT COMPOTE
From the 2006 Competition
» Coconut Custard with Star Fruit
From the 2005 Competition
» Licorice Panna Cotta with Lime Syrup
From the 2004 Competition
» Fresh Lime Brulee
From the 2003 Competition
» Brandy Rice Pudding with Lychees, Raspberry Coulis and Apricot Coulis
From the 2002 Competition
» Yoghurt & Spice Syrup Cake, Baked Apple
From the 2000 Competition
» Lemon Vanilla Pannacotta, Grilled Caramelised Mango
From the 1999 Competition
» Poached Orange* Peaches With Honeyed Almonds, Creme Anglaise And Raspberry Coulis
*Orange is the name of a district near where the Judging took place.

Images from the Competition

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Best Wine of the Competition

Air New Zealand Championship Trophy for "Best Wine of Competition 2001" is presented by Chris Destrieux, (rt) General Manager Australia, Air New Zealand, to David Morris, Winemaker/Manager, Morris Wines, for his Morris Old Premium Liqueur Muscat. Phil Laffer, (left) Director, Chief Winemaker of Orlando Wyndham, looks on.

Images from the Competition

JUDGES & STEWARDS FAREWELL DINNER

Click image to enlarge.

Click for Judges' Comments on this Winner

Durvillea Marlborough Pinot Noir