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Recipes for Fortified Wines from all the Competitions                                             

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Hilton Auckland . May 2001.
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Hilton Auckland . May 2001.

Duck Breasts part-cured with Szechuan Pepper, Nashi Pears and Daikon Radish Salad; Miso and Dijon Mustard Dressing.

Style Category:
Lighter Bodied Dry Red Wines

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GARDENS OF BIRDLAND
GARDENS OF BIRDLAND
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Mappinga Fume Blanc

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