Sydney International Wine Competition

Recipes for Fortified Wines from all the Competitions

From the 2018 Competition
» Chocolate Roulade with Chocolate Mousse and Cream
From the 2017 Competition
» Salted Caramel Chocolate Mousse over a Pear Jelly with Caramel Ice Cream
From the 2016 Competition
» CARAMELISED CHOCOLATE AND WALNUT TART
From the 2015 Competition
» SALTED BUTTER CARAMEL CHOCOLATE MOUSSE
From the 2014 Competition
» CHOCOLATE TART WITH RASPBERRY COULIS
From the 2013 Competition
» Flourless Hazelnut Chocolate Cake with Grilled Figs and Panettone Ice Cream
From the 2012 Competition
» Chocolate Tart with Orange Confit
From the 2011 Competition
» Chocolate Crème Brulee
From the 2010 Competition
» Recipe not available
From the 2009 Competition
» STICKY CHOCOLATE SOUFFLÉS
From the 2008 Competition
» FUDGE – TWO TYPES
From the 2007 Competition
» FUDGE – TWO TYPES
From the 2005 Competition
» Truffles with Cointreau
From the 2000 Competition
» Small Chocolate Souffles, Vanilla Icecream & Butterscotch Sauce
From the 1999 Competition
» Fudge, Roast Unsalted Almonds, Muscatels And Fresh-Ground Medium Roast Espresso Coffee

Images from the Competition

SIWC Judges' Farewell Dinner, 2001 Competition.

Click image to enlarge.

SIWC Judges' Farewell Dinner, 2001 Competition.

Lilianfels Blue Mountains Executive Chef and Food & Beverage Manager Ralph Potter, receives Judges' and Guests' applause.

Images from the Competition

GARDENS OF BIRDLAND

GARDENS OF BIRDLAND

Click image to enlarge.

Click for Judges' Comments on this Winner

Jules Taylor OTQ Single Vineyard Chardonnay Marlborough

Tweet Previous Page Home Page Privacy Statement © Sydney International Wine Competition 2021