Sydney International Wine Competition

Recipes for Rosé Wines from all the Competitions

From the 2018 Competition
» Leek Quiche
From the 2017 Competition
» Chicken liver parfait
From the 2016 Competition
» PROVENCAL HERB RAVIOLI WITH A LIGHT TOMATO SAUCE
From the 2015 Competition
» PROVENCAL GOAT CHEESE TARTLETS
From the 2014 Competition
» SEAFOOD PAELLA
From the 2013 Competition
» Poached Bone Marrow "en Brioche", Sauce au Beurre Rouge
From the 2012 Competition
» Salade Niçoise
From the 2011 Competition
» Beef Carpaccio with Sauce Gribiche
From the 2010 Competition
» Individual Chicken and Pork Terrines with Salad Greens and Cranberry Sauce
From the 2009 Competition
» FLATHEAD FILLETS WITH RED WINE SAUCE AND PUY LENTILS
From the 2008 Competition
» MARYLANDS OF CORN FED CHICKEN STUFFED AND WRAPPED IN PROSCIUTTO SERVED COLD WITH A PINEAPPLE AND GREEN CAPSICUM SALSA
From the 2007 Competition
» CREPES SACHETS WITH MUSHROOMS, BACON & PARMESAN, TOMATO & BASIL COULIS
From the 2006 Competition
» Carpaccio of Venison with Wakame, Rosemary and Honey Vinaigrette
From the 2005 Competition
» Tuna Sushi, Soy and Wasabi
From the 2004 Competition
» Tuna Sushi, Soy and Wasabi
From the 2003 Competition
» Nest of Leek and Smoked Salmon with Quail Eggs and Cod Roe Sauce

Images from the Competition

Awards Presentation Banquet, Sydney Hilton.<br>3 March 2001.

Click image to enlarge.

Awards Presentation Banquet, Sydney Hilton.
3 March 2001.

Coffin Bay Scallops, Lemonade Glaze, Tempura Enoki Mushrooms Garnish.

Style Category:
Aromatic Wines

Images from the Competition

SERVICE TEAM MEMBERS ERIK , TOM, PHIL, NAT.

SERVICE TEAM MEMBERS ERIK , TOM, PHIL, NAT.

Click image to enlarge.

Click for Judges' Comments on this Winner

Morris Old Premium Rare Liqueur Muscat

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