Sydney International Wine Competition

Recipes for Rosé Wines from all the Competitions

From the 2018 Competition
» Leek Quiche
From the 2017 Competition
» Chicken liver parfait
From the 2016 Competition
» PROVENCAL HERB RAVIOLI WITH A LIGHT TOMATO SAUCE
From the 2015 Competition
» PROVENCAL GOAT CHEESE TARTLETS
From the 2014 Competition
» SEAFOOD PAELLA
From the 2013 Competition
» Poached Bone Marrow "en Brioche", Sauce au Beurre Rouge
From the 2012 Competition
» Salade Niçoise
From the 2011 Competition
» Beef Carpaccio with Sauce Gribiche
From the 2010 Competition
» Individual Chicken and Pork Terrines with Salad Greens and Cranberry Sauce
From the 2009 Competition
» FLATHEAD FILLETS WITH RED WINE SAUCE AND PUY LENTILS
From the 2008 Competition
» MARYLANDS OF CORN FED CHICKEN STUFFED AND WRAPPED IN PROSCIUTTO SERVED COLD WITH A PINEAPPLE AND GREEN CAPSICUM SALSA
From the 2007 Competition
» CREPES SACHETS WITH MUSHROOMS, BACON & PARMESAN, TOMATO & BASIL COULIS
From the 2006 Competition
» Carpaccio of Venison with Wakame, Rosemary and Honey Vinaigrette
From the 2005 Competition
» Tuna Sushi, Soy and Wasabi
From the 2004 Competition
» Tuna Sushi, Soy and Wasabi
From the 2003 Competition
» Nest of Leek and Smoked Salmon with Quail Eggs and Cod Roe Sauce

Images from the Competition

SIWC Judges' Farewell Dinner, 2001 Competition.

Click image to enlarge.

SIWC Judges' Farewell Dinner, 2001 Competition.

Lilianfels Blue Mountains Executive Chef and Food & Beverage Manager Ralph Potter, receives Judges' and Guests' applause.

Images from the Competition

GARDENS OF BIRDLAND

GARDENS OF BIRDLAND

Click image to enlarge.

Click for Judges' Comments on this Winner

Forester Estate Chardonnay

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