Recipes for Lighter Bodied Dry White Wines from all the Competitions
- From the 2018 Competition
» Salt Crusted Celeriac with Sour Cream, Chive, Watercress, Dark Chocolate
- From the 2017 Competition
» Snapper Fillet with Prawn Mousseline, Green Pea Puree and White Wine Sauce.
- From the 2016 Competition
» JOHN DORY, PAN-FRIED WITH PEA AND SORREL SAUCE
- From the 2015 Competition
» SCALLOP QUENELLES WITH BUTTER SAUCE
- From the 2014 Competition
» TIMBALES OF BLUE SWIMMER CRAB WITH AVOCADO
- From the 2013 Competition
» Whiting Quenelles with Sea Urchin
- From the 2012 Competition
» Scallop Salad, Tomato, Herbs, Verjus
- From the 2011 Competition
» Crab Rice Paper Rolls
- From the 2010 Competition
» Flathead Fillets with a Lemon and Caper Sauce, English Spinach and Potato Puree
- From the 2009 Competition
» PRAWN WONTONS WITH GINGER AND SOY DRESSING
- From the 2008 Competition
» CRAB SALAD WITH FINELY JULIENNED VEGETABLES
- From the 2007 Competition
» TIMBALES OF BLUE SWIMMER CRAB WITH AVOCADO
- From the 2006 Competition
» Steamed Fillets of John Dory en Chemise Verte, Dill Cream Sauce
- From the 2005 Competition
» Roulade Of Salmon Sea Bass Ceviche, Watercress, Rocket Zucchini Sauce
- From the 2004 Competition
» Schnapper Raviolis with Dill Cream Sauce
- From the 2003 Competition
» Fresh Asparagus, Parmesan and Fontina Cheese Soufflés
- From the 2002 Competition
» Fresh Asparagus Spears, Sauce Hollandaise, Coulis of Red Capsicum
- From the 2001 Competition
» Carpaccio of Tuna and Coral Trout, Asparagus and Red Capsicum Coulis
- From the 2000 Competition
» Asparagus Terrine With Goat Cheese, Leaf Salad, Lemon Juice & Olive Oil
- From the 1999 Competition
» Roulade Of Salmon Sea Bass Ceviche, Watercress, Rocket Zucchini Sauce
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Images from the Competition
Click image to enlarge.
Hilton Aukland Dégustation Dinner, Sydney International Wine Competition
Inaugural Banquet, Hilton Auckland, Friday 11 May, 2001
Elated Executive Chef Geoff Scott receives Guests' applause.
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Images from the Competition
JUDGES & STEWARDS FAREWELL DINNER
Click image to enlarge.
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