Recipes for Medium Bodied Dry White Wines from all the Competitions
- From the 2018 Competition
» Snapper Fillets with Orange and Fennel Sauce
- From the 2017 Competition
» Chicken fillet with Tomato Mandarin Gazpacho, white sauce, and crunchy Fennel Salad
- From the 2016 Competition
» SALMON ROULADE, MUSSELS AND DILL CREAM SAUCE
- From the 2015 Competition
» JOHN DORY FILLETS ON PEA AND CHERVIL PUREE
- From the 2014 Competition
» SALMON COOKED IN PARCHMENT
- From the 2013 Competition
» Steamed Snapper "Nicolas Le Bec" with Mussels, Sauce Matelote
- From the 2012 Competition
» John Dory, Pea and Sorrel Sauce.
- From the 2011 Competition
» Salmon Roulade with Mussels and Dill Cream Sauce
- From the 2010 Competition
» Schnapper Pies with Aioli and Salmon Caviar
- From the 2009 Competition
» BBQ SPATCHCOCKS WITH TARRAGON SAUCE
- From the 2008 Competition
» PRAWN AND KUMARA FRITTERS WITH SIDE SALAD
- From the 2007 Competition
» MOSAIC OF WHITING AND TROUT FILLETS WITH DILL CREAM SAUCE
- From the 2006 Competition
» Herbed Crepes with Seafood, Velouté Sauce
- From the 2005 Competition
» Individual Souffles with Cheese, Mushrooms and Bacon
- From the 2004 Competition
» Terrine of Eggplant, Goat Cheese, Capsicum and Basil
- From the 2003 Competition
» Devilled Crab Gratiné
- From the 2002 Competition
» Atlantic Salmon & Blue Eye Cod Terrine, Sauce Aïoli
- From the 2001 Competition
» Pan Fried Prawns with Zucchini Fritters
- From the 2000 Competition
» Feuillete Of King Prawns & Scallops, Crab Beurre Blanc Sauce
- From the 1999 Competition
» Poached Schnapper Quenelles Blue Swimmer Crab Beurre Blanc Sauce
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Images from the Competition
Click image to enlarge.
THE JUDGING Judging Samples
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Images from the Competition
GARDENS OF BIRDLAND
Click image to enlarge.
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