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Recipes for Fuller Bodied Dry White Wines from all the Competitions                                             

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Hilton Auckland, May 2001
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Hilton Auckland, May 2001

Salmon Duo, with Soy and Shallot, and salt-cured with Tandoori Spice and Yoghurt, Warm Salad of Japanese Grilled Eel.

Images from the Competition
JUDGES & STEWARDS FAREWELL DINNER
JUDGES & STEWARDS FAREWELL DINNER
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Estate Range Shiraz Cabernet

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