Sydney International Wine Competition

Recipes for Medium Bodied Dry Red Wines from all the Competitions

From the 2018 Competition
» Sirloin with Silver-beet, Kipfler Potatoes and Horseradish Crème Fraiche
From the 2017 Competition
» Veal Rack on Potato Gratin with Mixed Mushroom Ragout
From the 2016 Competition
» ROLLED SHOULDER OF LAMB WITH TOMATO SAUCE AND BUTTERED NEW POTATOES
From the 2015 Competition
» RACKS OF LAMB (OR LOIN) MUSHROOM AND EGGPLANT GRATIN
From the 2014 Competition
» GLENELLA LAMB LOIN WITH ROSEMARY SAUCE AND POTATO DAUPHINOIS
From the 2013 Competition
» Assiette of Beef (Shank, Rib, Sirloin) with Tendons and Marrow Bordelaise
From the 2012 Competition
» Roast Loin of Lamb, Rosemary Infused Jus, Dauphinoise Potatoes and Green Beans
From the 2011 Competition
» Wellingtons of Venison with Caramelised Shallots and English Spinach
From the 2010 Competition
» Stuffed Eye Fillet of Beef on Carrot Puree with Broad Beans
From the 2009 Competition
» HERB CRUSTED LAMB TENDERLOINS WITH GRATIN OF COURGETTES
From the 2008 Competition
» BRAISED BEEF CHEEKS WRAPPED IN CAUL WITH POTATO PUREE, SERVED WITH RATATOUILLE
From the 2007 Competition
» LAMB AND EGGPLANT CHARLOTTES, RED WINE REDUCTION SAUCE
From the 2006 Competition
» Beef Wellington, in Brioche with White Asparagus, Red Wine Sauce
From the 2005 Competition
» Rack of Lamb with Herb Crust, Courgette and Mint Risotto
From the 2004 Competition
» Slow Roasted Pork Belly with Celeriac Puree and Apple Sauce
From the 2003 Competition
» White Rabbit Casserole with Baby New Potatoes & Dutch Carrots
From the 2002 Competition
» Honey Glazed Pork Shoulder with
Coriander Risotto Pumpkin & Feta Fritters (Optional)
From the 2001 Competition
» Veal Kidneys and Mushrooms in Burgundy Sauce
From the 2000 Competition
» Mushroom Charlottes, Currant & Port Wine Sauce
From the 1999 Competition
» Roast Quail With Foie Gras Farce, Foie Gras Sauce

Images from the Competition

Click image to enlarge.

Stamford Plaza Brisbane, April 2001

Vanilla Brioche and Butter Pudding with Caramelised Peaches, Custard Apple Icecream and Amaretto.

Style Category:
Dessert (Unfortified) Wines

Images from the Competition

GARDENS OF BIRDLAND

Click image to enlarge.

Click for Judges' Comments on this Winner

Noble One