Sydney International Wine Competition

Recipes for Medium Bodied Dry Red Wines from all the Competitions

From the 2018 Competition
» Sirloin with Silver-beet, Kipfler Potatoes and Horseradish Crème Fraiche
From the 2017 Competition
» Veal Rack on Potato Gratin with Mixed Mushroom Ragout
From the 2016 Competition
» ROLLED SHOULDER OF LAMB WITH TOMATO SAUCE AND BUTTERED NEW POTATOES
From the 2015 Competition
» RACKS OF LAMB (OR LOIN) MUSHROOM AND EGGPLANT GRATIN
From the 2014 Competition
» GLENELLA LAMB LOIN WITH ROSEMARY SAUCE AND POTATO DAUPHINOIS
From the 2013 Competition
» Assiette of Beef (Shank, Rib, Sirloin) with Tendons and Marrow Bordelaise
From the 2012 Competition
» Roast Loin of Lamb, Rosemary Infused Jus, Dauphinoise Potatoes and Green Beans
From the 2011 Competition
» Wellingtons of Venison with Caramelised Shallots and English Spinach
From the 2010 Competition
» Stuffed Eye Fillet of Beef on Carrot Puree with Broad Beans
From the 2009 Competition
» HERB CRUSTED LAMB TENDERLOINS WITH GRATIN OF COURGETTES
From the 2008 Competition
» BRAISED BEEF CHEEKS WRAPPED IN CAUL WITH POTATO PUREE, SERVED WITH RATATOUILLE
From the 2007 Competition
» LAMB AND EGGPLANT CHARLOTTES, RED WINE REDUCTION SAUCE
From the 2006 Competition
» Beef Wellington, in Brioche with White Asparagus, Red Wine Sauce
From the 2005 Competition
» Rack of Lamb with Herb Crust, Courgette and Mint Risotto
From the 2004 Competition
» Slow Roasted Pork Belly with Celeriac Puree and Apple Sauce
From the 2003 Competition
» White Rabbit Casserole with Baby New Potatoes & Dutch Carrots
From the 2002 Competition
» Honey Glazed Pork Shoulder with
Coriander Risotto Pumpkin & Feta Fritters (Optional)
From the 2001 Competition
» Veal Kidneys and Mushrooms in Burgundy Sauce
From the 2000 Competition
» Mushroom Charlottes, Currant & Port Wine Sauce
From the 1999 Competition
» Roast Quail With Foie Gras Farce, Foie Gras Sauce

Images from the Competition

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Awards Presentation Banquet, Sydney Hilton. 3 March 2001.

Crêpes with Berries on Bitter Lemon Chiboust; Mint Coulis.

Style Category:
Dessert (Unfortified) Wines

Images from the Competition

JUDGES & STEWARDS FAREWELL DINNER

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Click for Judges' Comments on this Winner

Saint Clair Pioneer Block 15 Strip Block Pinot Noir