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Recipes for Fuller Bodied Dry Red Wines from all the Competitions                                             

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Stamford Plaza Brisbane, April 2001
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Stamford Plaza Brisbane, April 2001

Vanilla Brioche and Butter Pudding with Caramelised Peaches, Custard Apple Icecream and Amaretto.

Style Category:
Dessert (Unfortified) Wines

Images from the Competition
THE FOOD MAKERS
THE FOOD MAKERS
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Tinpot Hut Marlborough Sauvignon Blanc

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